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Freezer Bag Chicken Fajita Stir-Fry
Ingredients
  • ¼ cup vegetable oil
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, finely chopped
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 small red onion, thinly sliced
  • 1 ¼ pounds boneless, skinless chicken breasts, cut into ½-inch pieces
  • 12 small flour tortillas, warmed
  • Guacamole, salsa, sour cream and lime wedges, for serving
Steps
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