https://www.copymethat.com/r/3zWcfK3Dr/lemon-cheesecake-tart/
114772125
HmLZmeO
3zWcfK3Dr
2024-06-01 13:44:33
Lemon Cheesecake Tart
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Ingredients
- subheading: For the Crust:
- 1½ cups/190 grams all-purpose flour
- ½ cup/50 grams confectioners’ sugar
- ½ teaspoon fine salt
- Finely grated zest of 1 lemon
- 10 tablespoons/142 grams unsalted butter, cold and cut into cubes, plus more for greasing the pan
- 1 egg yolk
- subheading: For the Filling:
- 16 ounces/450 grams cream cheese, softened to room temperature
- ½ cup/100 grams granulated sugar
- Finely grated zest of 2 lemons plus ¼ cup freshly squeezed juice
- Pinch fine salt
- 2 large eggs
Steps
Directions at cooking.nytimes.com
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