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Ingredients
  • 1 cup chopped pecans
  • Vegetable cooking spray
  • Parchment paper
  • 3 cups all-purpose soft-wheat flour (such as White Lily)
  • 1 ½ cups sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ⅛ teaspoon ground nutmeg
  • 3 large eggs, lightly beaten
  • 1 ½ cups vegetable oil
  • 1 ½ teaspoons vanilla extract
  • 3 cups chopped bananas (about 4 medium bananas)
  • 1 (8-oz.) can crushed pineapple in juice
  • Cream Cheese Frosting
  • Garnish: fresh thyme sprigs
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