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Ingredients
  • Cooking spray
  • 2 (8-oz.) cans refrigerated crescent rolls (such as Pillsbury)
  • 5 Tbsp. Dijon mustard, divided
  • 4 oz. sharp Cheddar cheese, cut into 35 (½-in.) thin strips
  • 1 (12-oz.) pkg. mini beef sausages (such as Hillshire Farm Lit’l Smokies)
  • 1 large egg, lightly beaten
  • 1 tsp. poppy seeds
  • ½ tsp. kosher salt
  • ⅓ cup mayonnaise
  • 2 Tbsp. honey
  • 1 Tbsp. stone-ground mustard
  • 2 tsp. apple cider vinegar
  • 4 oz. rosemary sprigs
Steps
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