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Easy Creamy Chicken Fettuccine Alfredo
  • 226.8 g fettuccine uncooked
  • 1.33 tbsp butter unsalted
  • 302.39 g chicken breasts boneless and skinless, cut into 1-inch pieces, about 2
  • 0.33 tsp salt or to taste
  • 0.33 tsp pepper or to taste
  • 78.86 g butter unsalted
  • 328 g ricotta cheese
  • 158.67 ml heavy cream
  • 44.45 g Parmesan cheese freshly grated, plus extra to serve
  • 0.67 tbsp parsley fresh, chopped, for garnish
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