Pesto Prawn Pizza (1 or 2 Serves)

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: For the pizza base:

350g Pizza Flour or Strong White Bread Flour

½ teaspoon Sea Salt

1 rounded teaspoon Dried Yeast

200ml warm Water

1 tablespoon Olive Oil, plus a little more for greasing

subheading: For the topping:

75g Passata

100g Mozzarella

200g raw peeled King Prawns

2 cloves Garlic, peeled and sliced finely

Light Olive Oil

A handful of Cherry or Baby Plum Tomatoes (about 10), quartered and placed to drain in a sieve

½ a small Red Onion, trimmed, peeled and sliced thinly

1 tablespoon Pesto, mixed with ½ tablespoon Light Olive Oil

Small bunch of fresh Oregano, leaves only, or ½ tsp Dried Oregano or Marjoram

Salt and Pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at greendale.com

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