https://www.copymethat.com/r/3zN5lXikG/kimchi-soondubu-jjigae-soft-tofu-stew/
5882182
Q7piwdV
3zN5lXikG
2024-06-16 05:56:30
Kimchi Soondubu Jjigae (Soft Tofu Stew)
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Ingredients
- 1 package (11 ounces) soondubu, 순두부 (extra soft/silken tofu)
- 2 ounces beef or pork (rib eye, sirloin, pork loin, or pork belly)
- ⅓ cup thinly sliced kimchi
- 1 scallion, finely chopped
- 1 teaspoon red chili pepper flakes (gochugaru)- add more for a spicier stew
- 1 teaspoon sesame oil (use a little more if using more gochugaru)
- 1 teaspoon minced garlic
- ½ teaspoon saewujeot, 새우젓 (salted shrimp) or salt
- pinch black pepper
- 1 cup anchovy broth* (or other broth or water)
- 2 to 3 tablespoons juice from kimchi
- 1 egg (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at koreanbapsang.com
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