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Israeli Couscous with Spinach and Mushrooms from the Fitchen
Ingredients
  • subheading: VEGETABLE SAUTE:
  • 2 Tablespoons olive oil
  • 1 cup yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 ½ cups baby portobello mushrooms
  • 6 cups spinach
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable broth
  • subheading: COUSCOUS:
  • 1 Tablespoon olive oil
  • 1 cup Israeli couscous
  • 2 cups water
Steps
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