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Ingredients
  • 1 can (14 ounce) chicken broth
  •  
  • 1 cup uncooked rice - we like Jasmine (NOT MINUTE RICE - see notes)
  • 1 cup sour cream
  • 4 ounces diced green chilies
  • 1 cup shredded Monterey jack cheese
  • 1 can (15.25 ounce) corn, drained or 2 cups fresh (yellow or white)
  •  
  • ¼ cup cilantro, chopped
  • ¼ teaspoon salt
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