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Ingredients
  • 12 oz uncooked spaghetti
  • 2 tablespoons butter
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 3 cups chopped cooked chicken breast
  • 2 cans (10 ¾ oz each) condensed 98% fat-free cream of mushroom soup with 45% less sodium
  • 2 cups sour cream
  • ½ teaspoon freshly ground pepper
  • ⅓ cup grated Parmesan cheese
  • Chopped fresh parsley, if desired
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