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Ingredients
  • ½ Cup Extra Virgin Olive Oil
  • 4 Large Garlic Cloves, Peeled & Thinly Sliced
  • 2 ½ Pints Ripe Cherry Tomatoes, About 4 Points
  • ½ Teaspoon Dried Crushed Chili Peppers (Optional)
  • 2 Large Fresh Basil Sprigs, Thinly Sliced
  • Salt & Pepper
  • 1 Pound Dried Pasta Of Choice (See Notes Above)
  • Grated Parmesan or Pecorino Romano Cheese
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