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Ingredients
  • subheading: For the Cacciatore:
  • 5 tbsp extra virgin olive oil
  • 1 onion, finely diced
  • 2 cups canned tomato sauce
  • ⅓ cup black olives
  • 14 ounces boneless skinless chicken breast, cut into bite-sized pieces
  • 3 carrots, peeled and cut into small pieces
  • 2 zucchini, peeled and cut into small pieces
  • 1 cup finely chopped fresh parsley
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • subheading: For Serving:
  • Fresh parsley sprigs
  • Sliced bread
  • Olive oil
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