https://www.copymethat.com/r/3zCfDzd6h/easy-beef-bulgogi-bowls/
108638478
3i0uxaF
3zCfDzd6h
2024-05-16 23:55:57
Easy Beef Bulgogi Bowls
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Ingredients
- subheading: FOR THE BEEF BULGOGI:
- ½ cup soy sauce
- ½ cup packed light brown sugar
- 1 Tablespoon sesame oil
- 2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste
- ¼ cup rice wine vinegar
- 2 Tablespoons minced garlic
- 2 Tablespoons minced ginger
- ¼ cup thinly sliced shallots
- 2 pounds ribeye or top sirloin steaks, cut into ⅛-inch-thick slices (See Kelly’s Note)
- 2 Tablespoons vegetable oil
- subheading: FOR ASSEMBLING THE BOWLS:
- 3 cups cooked rice
- 4 fried eggs
- 1 cup homemade or store-bought kimchi
- 1 English cucumber, cut into ribbons
Steps
Directions at justataste.com
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