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Classic Lasagne
Ingredients
  • subheading: For the ragù sauce:
  • 2 tbsp extra virgin olive oil
  • 300g/10½oz beef mince
  • 300g/10½oz pork mince
  • 1 large glass red wine
  • 1 small onion, finely chopped
  • 2 carrots, finely chopped
  • 1 stick celery, finely chopped
  • salt and freshly ground black pepper
  • 1 x 400g/14oz tin chopped plum tomatoes
  • subheading: For the white sauce:
  • 40g/1½oz butter
  • 40g/1½oz plain flour
  • 500ml/18fl oz milk
  • salt and pepper
  • 100g/3½oz grated parmesan cheese
  • subheading: To finish:
  • 8 to 10 sheets fresh egg lasagne
  • 1 ball mozzarella
  •  
  • Recommended wine
Steps
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