Steelhead Trout Bake with Dijon Mustard

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

cooking spray

1 pound skinless steelhead trout fillets

¼ cup dry white wine

2 ½ tablespoons Dijon mustard

2 cloves garlic, pressed

1 tablespoon lemon juice

1 teaspoon dried dill weed

1 teaspoon lemon-pepper seasoning

Directions at allrecipes.com

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