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Dump-And-Bake Chicken Taco Casserole
Ingredients
  • 2 cups coarsely crushed tortilla chips
  • 1.5 lbs. boneless skinless chicken breasts, diced into bite-size pieces
  • 1 (4 ounce) can chopped green chilies
  • 1 ½ cups frozen corn
  • 2 to 3 tablespoons taco seasoning
  • 1 (10.75 ounce) can condensed cheddar cheese soup, (I use Campbell's Healthy Request)
  • ½ cup milk
  •  
  • 1 (14.5 ounce) can petite diced tomatoes, well drained
  • 1 cup shredded sharp cheddar cheese or Mexican blend cheese
  • For topping: sliced green onions, sliced black olives, diced avocado, sour cream, salsa, additional crushed chips
Steps
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