Breakfast Bake with Roasted Red Pepper and Sausage

mennonitegirlscancook.ca

Juniper

6 to 8 slices thick sliced bread, white or whole wheat (I like to use Whole Wheat French bread or a Rustic loaf.)

½ of a link (approximately ¾ pound) smoked farmer sausage, skin removed *

2 tablespoons butter

1 onion chopped

1 jar roasted red peppers, drained

6 large eggs

1 ½ cups milk

¾ cup half and half cream

1 teaspoon Worcestershire sauce

1 teaspoon salt

fresh ground pepper

¼ cup fresh basil, chopped or 1 teaspoon dried basil

2 cups shredded cheese (I used Cheddar, Gruyere and Swiss)

note: If you are using raw farmer sausage, crumble it into a pan and fry it until cooked. Cool and use as directed below.

Directions at mennonitegirlscancook.ca

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