Vegan Ramen

veggiesociety.com

SunnySBMom

1 small yellow onion finely diced

2 scallions thinly sliced ( + 1 for garnish)

3 garlic cloves minced

1 cup bell pepper diced (red + green mixed)

8 oz shiitake caps thinly sliced

1.5 tsp ground ginger

2 tsp chili paste (I uses harissa but optional)

6 cups water

3 Tbsp shoyu

2 tsp maple syrup

3x3 inch piece Kombu seaweed

2 tsp white miso optional

12 to 16 oz ramen noodles (6 squares)

subheading: Roasted Jackfruit Topping:

2x15 oz cans green unripe jackfruit ( or 15 oz firm tofu -pressed)

2 Tbsp shoyu

2 Tbsp olive oil

1 Tbsp maple syrup

2 tsp onion powder

½ tsp granulated garlic

1 tsp sweet smoked paprika

subheading: Garnish:

Sichuan Chili crisp hot sauce for serving

Scallions (thinly sliced)

Steamed broccoli florets

Red chili pepper - sliced

Basil leaves

Blanched baby bok choy

Sesame seeds

Directions at veggiesociety.com

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