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Mashed Potato and Cauliflower Casserole with Onion, Bacon and Swiss
Ingredients
  • 6 large red potatoes, peeled and cubed
  • 4 cups small cauliflower florets
  • 1 cup plain 2 percent Greek yogurt
  • ¾ cup chicken broth
  • 4 tablespoons softened butter
  • ¾ teaspoon salt
  • 1¼ cups shredded Swiss cheese
  • 2 tablespoons olive oil
  • 1 large Vidalia onion, thinly sliced
  • 4 strips fully cooked bacon (from a 2.52-ounce package), coarsely chopped
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