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Ingredients
  • ½ cup (4 oz.), plus 2 Tbsp. salted butter, divided
  • 1 large garlic clove, thinly sliced (about 2 tsp.)
  • 1 ( 10-oz.) pkg. baby spinach (about 10 cups)
  • 1 Tbsp. heavy whipping cream (optional)
  • 3 large egg yolks
  • 1 Tbsp. plus 2 tsp. fresh lemon juice (from 1 large lemon)
  • 1 tsp. hot sauce
  • 2 to 4 tsp. warm tap water
  • 2 tbsp white vinegar
  • 8 large eggs
  • 4 English muffins, split and toasted
  • Cracked black pepper, for garnish
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