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Ingredients
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • ½ medium onion diced
  • 2 cloves garlic minced
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon mustard powder
  • 2 tablespoon all-purpose flour
  • 2 cups beef stock
  • 1 15-ounce can tomato sauce
  • ¾ cup heavy cream
  • Salt and pepper to taste
  • 6 ounces shredded extra sharp cheddar cheese about 1 ½ cups
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