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Michael Symon
Ingredients
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  • Four 6-ounce boneless, skinless chicken breasts
  • Kosher salt
  • ½ cup all-purpose flour
  • 2 cups panko
  • 1 cup freshly grated Parmesan
  • 3 large eggs, beaten
  • ¼ cup olive oil, plus more as needed
  • 1 lemon, cut in to wedges for serving
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