https://www.copymethat.com/r/3yicrRA2h/chicago-thin-crust-pizza/
48081710
SZlsZC1
3yicrRA2h
2024-04-28 08:10:05
Chicago Thin-Crust Pizza
loading...
X
Ingredients
- subheading: Pizza:
- 2 ½ cups (12 ½ ounces)
- all-purpose flour
- 2 teaspoons sugar
- 1 ½ teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- ¾ cup plus 2 tablespoons cold water
- 2 tablespoons
- extra-virgin olive oil
- Cornmeal
- 12 ounces sweet Italian sausage, casings removed
- 12 ounces
- whole-milk mozzarella cheese,
- shredded (3 cups)
- ½ teaspoon dried oregano
- subheading: Sauce:
- 1 (8-ounce) can tomato sauce
- 1 tablespoon
- tomato paste
- 2 teaspoons sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon fennel seeds
- note: BEFORE YOU BEGIN
- Using cold water keeps the dough from overheating in the food processor. A pizza peel is the best tool for moving the pizza in and out of the oven, but you can also use a rimless baking sheet.
Steps
Directions at cookscountry.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!