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Triple Chocolate Ice Cream Cake (Make Ahead, Rachael Ray Recipe)
Ingredients
  • 1 cup heavy (whipping) cream
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (12 ounce) package marble pound cake, such as Entenmann's brand, cut into ½-inch-thick slices
  • 1 pint vanilla ice cream, softened
  • 20 chocolate wafers, such as Nabisco brand
  • 1 pint chocolate ice cream, softened
  • 4 chocolate wafers, crushed
Steps
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