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Ingredients
  • 3 cups water
  • 8 ounces spaghetti
  • ¼ teaspoon fine salt
  • 1 tablespoon finely grated lemon zest (from 1 large lemon)
  • ¼ cup fresh lemon juice (from 1 large lemon)
  • ¾ cup (2 ½ ounces) grated parmesan cheese, plus more as needed
  • ½ teaspoon freshly cracked black pepper, plus more as needed
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