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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1¼ cups (6¼ ounces) all-purpose flour
  • 1 cup (5¾ ounces) semolina flour, plus 1 cup for coating pasta
  • ⅔ cup water, room temperature
  • 2 tablespoons extra-virgin olive oil, plus 1 tablespoon for brushing dough
  • Table salt for cooking pasta
Steps
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