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Best Sikil P’Ak
Ingredients
  • ¾ c. plus 1 tablespoon hulled raw pepitas (about 5 ounces)
  • 4 tomatillos, husks removed and rinsed (about 6 ounces)
  • 2 shallots, peeled (about 3 ounces)
  • 2 cloves garlic, peeled
  • 1 jalapeño, stem removed
  • 2 c. cilantro, leaves and tender stems roughly chopped, plus leaves for garnish
  • 2 tsp. lime zest
  • ¼ c. fresh lime juice (from about 3 limes)
  • 1 tsp. kosher salt, plus more to taste
  • subheading: TO SERVE:
  • Sliced cucumbers
  • Radishes
  • Raw jicama sticks
  • Corn tortillas
  • Plantain chips
Steps
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