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  • 2 cups (180g) digestive biscuits/vanilla wafers
  • ¾ cup (70 to 80g) toasted hazelnuts (or your favorite nuts), coarsely chopped
  • 1 cup +2 tablespoons 200g dark chocolate
  • ¼ cup + 2 tablespoons 90g (about ¾ stick) unsalted butter
  • 6 tablespoons (90 ml) whole milk
  • A splash of alcohol, like Kahlua, Amaretto, brandy, or rum, optional
  • Powdered sugar, for coating
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