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Chinese Lettuce Wraps (San Choy Bow )
Ingredients
  • subheading: SAUCE:
  • 1 ¼ tsp cornflour / cornstarch
  • 3 tbsp water, separated
  • 1 ½ tbsp light soy sauce (Note 1)
  • 1 tsp dark soy sauce (Note 1)
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp Chinese cooking wine (or sub Mirin or dry sherry, Note 2)
  • 1 tsp white sugar (can omit)
  • subheading: FILLING (NOTE 6):
  • 1 tbsp peanut oil
  • 1 clove large garlic, minced
  • ½ tsp ginger, minced
  • 300g / 10oz pork mince (ground pork) (Note 3)
  • ½ onion, finely chopped
  • 1 small carrot, finely chopped
  • 100g/ 3.5oz canned water chestnuts, drained and finely chopped (Note 4)
  • 5 baby corn, canned or fresh, finely chopped (Note 4)
  • 5 mushrooms, finely chopped(shiitake is best, I used Swiss Brown)
  • subheading: SERVING:
  • 8 leaves large or 16 to 20 small lettuce, preferably soft (Note 5)
  • Crushed peanuts
  • Finely sliced scallions / shallots
Steps
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