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Buttermilk Grits with Country Ham and Shrimp
Ingredients
  • subheading: GRITS:
  • 4 cups water
  • 1 cup whole milk
  • 1 ¼ teaspoons kosher salt
  • 1 cup uncooked stone-ground grits
  • ¾ cup whole buttermilk
  • 3 ounces Parmesan cheese, grated (about ¾ cup)
  • 2 tablespoons unsalted butter
  • subheading: COUNTRY HAM AND SHRIMP TOPPING:
  • 1 pound raw medium-size shrimp, peeled and deveined
  • ¾ teaspoon Creole seasoning
  • ½ cup chopped country ham
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • ½ cup sliced scallions
  • ¼ cup chicken stock
  • ¼ cup dry white wine
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