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From Ina Garten's Go-to Dinners
Ingredients
  • subheading: Cacio e Pepe Eggs:
  • 12 Extra-Large Eggs
  • 1 Cup Whole Milk
  • Kosher Salt and Freshly Ground Black Pepper
  • 4 Tbsp Unsalted Butter Quartered
  • ⅔ Cup Freshly Grated Pecorino Cheese Plus extra for serving.
  • 4 to 5 Slices Toasted Country Bread
Note: Ingredients may have been altered from the original.
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