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Ingredients
  • 1 lb dry pasta; rotini is the traditional choice, but farfalle (bow ties), penne, ziti, could work.
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 lb crawfish tails
  • ½ pint heavy cream
  • 4 garlic cloves, chopped
  • 1 bunch scallions, separated into white bottom and green top parts
  • ¼ cup flat leaf parsley
  • 2 tablespoons Tony Chachere's creole seasoning
  • ¼ cayenne pepper (more to taste)
  • ½ teaspoon kosher salt
Steps
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