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Pumpkin Cheesecake Bars
Ingredients
  • subheading: Biscoff Crust:
  • 300 grams Biscoff cookie crumbs
  • ¼ cup brown sugar
  • 8 tbsp unsalted butter melted
  • subheading: Pumpkin Cheesecake:
  • 907 grams cream cheese softened (32 oz, or 4 packages)
  • 1 cup granulated sugar 200 grams
  • ⅔ cup brown sugar 146 grams
  • ⅔ cup sour cream room temperature (160 grams)
  • 4 large eggs room temperature
  • 2 tsp vanilla extract
  • 2 cups pumpkin puree 15 oz
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon powder
  • ¼ tsp nutmeg
  • subheading: Whipped Cream:
  • 1 cup whipping cream 240 ml
  • subheading: Topping:
  • ½ cup Biscoff cookie butter
  • ½ cup Biscoff cookies crumbs
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