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Five Spice Stew Recipe (Kai Pa Lo)
Ingredients
  • 3 eggs
  • ⅔ lb (300 grams) pork with fat and rind or pork shoulder with some fat
  • 3 cloves garlic, peeled
  • ½ tblsp Thai White Pepper Powder
  • 1 package (140 grams) fried tofu (homemade or store bought)
  • 4 tblsp Thai Light Soy Sauce
  • 1 tblsp Thai Black Soy Sauce
  • 5 tblsp Palm Sugar
  • 1 tsp Chinese Five Spice Blend (Pa-loh), Lobo brand
  • 1 tblsp cooking oil
  • 3 cups water
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