Easy Sweet and Sour Sauce

1 cup canned pineapple juice (not fresh - it'll break down the cornstarch)

¾ cup packed light brown sugar

⅓ cup rice vinegar (found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar)

3 tablespoons ketchup

2 tablespoons soy sauce

subheading: For the Cornstarch Slurry:

1 ½ tablespoons cornstarch dissolved in 2 tablespoons water

Optional: 2 to 3 drops all-natural red food coloring

Directions at myfridgefood.com

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