https://www.copymethat.com/r/3y7UqBRLx/pasta-canciuova-e-muddica-atturrata-sici/
135042078
GD9kFIq
3y7UqBRLx
2024-05-20 21:29:25
Pasta C'Anciuova E Muddica Atturrata (Sicilian Pasta with Anchovies and Toasted Breadcrumbs)
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Ingredients
- subheading: For the Toasted Breadcrumbs:
- 8 ounces (225g) bread, cut into ¾- to 1-inch pieces (see note)
- 1 tablespoon (15ml) extra-virgin olive oil
- Kosher salt
- subheading: For the Pasta:
- 3 tablespoons (45ml) extra-virgin olive oil
- ½ small yellow onion (about 3.5 ounces; 100g), thinly sliced
- 2 garlic cloves (10g), thinly sliced
- 10 to 12 anchovy fillets (40 to 50g) (see note)
- 3 tablespoons (50g) tomato estratto or ¼ cup (65g) tomato paste (see note)
- 12 ounces (340g) bucatini or other long dried pasta, such as spaghettoni
- 1 tablespoon (15g) golden raisins (optional, see note)
- 1 tablespoon (10g) pine nuts (optional, see note)
- ½ cup (60g) toasted breadcrumbs, divided
Steps
Directions at seriouseats.com
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