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Ingredients
  • 2 cups chopped dates
  • ⅓ cup butter, room temperature
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup brown sugar, firmly packed
  • 1 cup tea, strong and hot
  • 1½ teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • 2 large eggs, whisked
  • 1 cup chopped walnuts
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