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Pillowy Soft Cinnamon Rolls (The Best!)
Ingredients
  • subheading: Dough:
  • 4 large eggs, at room temperature
  • ¾ cup warm whole milk (100 to 110F [35 to 42C])
  • ¼ cup [85 g] honey
  • 4 cups [568 g] all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • 2 teaspoons salt
  • 10 tablespoons [1 ¼ sticks or 142 g] unsalted butter, at room temperature, cut into 1 in [2.5 cm] pieces
  • subheading: Filling:
  • ½ cup [100 g] packed brown sugar
  • 1 tablespoon ground cinnamon
  • Pinch salt
  • 2 tablespoons [29 g] unsalted butter, melted and cooled
  • subheading: Frosting:
  • 8 tablespoons [1 stick or 113 g] unsalted butter, room temperature
  • 4 ounces [114 g] cream cheese, room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 cup [120 g] confectioners' sugar
  • subheading: Equipment:
  • 9 by 13 in [23 by 33 cm] Baking Pan
  • Offset Spatula
Steps
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