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Upside-Down Bacon Cornbread
Ingredients
  • 1 1/2 cups of fine ground yellow or white cornmeal
  • 1 cup all-purpose flour
  • 1 1/3 teaspoons kosher salt
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 4 eggs
  • 16 ounces of 2% cottage cheese
  • 2 teaspoons fresh lemon juice
  • 1/4 cup jalapeño peppers (from 1-3 jalapeño peppers)
  • 1/2 cup chopped onion (one small onion)
  • 1 tablespoon canola or vegetable oil
  • 8-9 strips of thick-cut bacon
  • 1/4 cup milk if you need to thin the batter (optional)
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