Chicken & Rice Casserole with Kale & Cremini Mushrooms

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Tay

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Cutting Board

Chef's Knife

Prep Bowls

Salad Spinner

Slotted Spatula

Saute Pan

Wooden Spoon

Baking Dish

Large Maple Cutting Board

subheading: by John Boos & Co. for Blue Apron:

Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen—as well as professional kitchens around the world. Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen-as well as professional kitchens around the world.

Ingredients PDF Download a PDF of this recipe

4 Boneless, Skinless Chicken Breasts

¾ Cup Jasmine Rice

¾ Cup Milk

½ Pound Cremini Mushrooms

1 Bunch Kale

1 Yellow Onion

2 Tablespoons Butter

2 Tablespoons Grated Parmesan Cheese

2 Tablespoons Verjus Blanc

⅓ Cup Panko Breadcrumbs

1½ Tablespoons Casserole Spice Blend (All-Purpose Flour, Ground Mustard, Garlic Powder, Sweet Paprika, Onion Powder & Ground Dried Oregano)

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