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Goat Cheese Stuffed Rosemary Chicken in Prosciutto
Ingredients
  • 3 large chicken breasts
  • Salt & pepper
  • ¼ cup of olive oil
  • 3 cloves of garlic, minced
  • 1 sprig of rosemary, de-stemmed and finely chopped
  • 6 sprigs of fresh rosemary
  • 6 tablespoons of goat cheese ( 3 to 4 ounces)
  • 6 slices of prosciutto
Steps
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