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Ingredients
  • subheading: For the Double-Crust Stand Mixer All-Butter Pie Dough:
  • 6 tablespoons (3 ounces) very cold water
  • 1 tablespoon apple cider vinegar
  • 1 cup ice
  • 1 cup (8 ounces) very cold unsalted butter
  • 2 ½ cups (11.25 ounces) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • subheading: For the Easy Apple Pie Filling:
  • 4 ½ cups fresh apples, cored and cut into ⅛-inch slices (from about 4 to 5 medium-large apples-see baker's notes)
  • 1 tablespoon freshly squeezed and strained lemon juice
  • ½ cup (3.5 ounces) granulated sugar
  • ¼ cup (1 ounce) cornstarch
  • pinch of kosher salt
  • subheading: For the Egg Wash:
  • 1 large egg
  • 1 teaspoon water
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