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Giordano's Famous Stuffed Crust Recipe at Kitchenmonki.Com
Ingredients
  • 3⁄ 4 cup Warm Water
  • 3 2⁄ 3 tablespoons Canola Oil , Original recipe calls for 11 tsp's of Wesson Canola Oil
  • 1 teaspoon Olive Oil
  • 1 1⁄ 2 teaspoons Kosher Salt
  • 1 1⁄ 2 teaspoons Granulated Sugar
  • 3 cups All-Purpose Flour , Use the Scoop-And-Sweep method
  • 1 1⁄ 2 teaspoons Instant Dry Yeast
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