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Ingredients
  • subheading: FOR TOPPING:
  • ¼ c. extra-virgin olive oil
  • Juice of 2 lemons
  • 1 clove garlic, minced
  • 1 tsp. dried oregano
  • ½ tsp. red pepper flakes
  • Freshly ground black pepper
  • 1 c. cubed feta
  • 1 c. quartered tomatoes or halved cherry tomatoes
  • ¼ c. sliced kalamata olives
  • ¼ c. chopped Persian cucumbers
  • ¼ chopped red onion
  • 2 tbsp. freshly chopped dill
  • subheading: FOR SALMON:
  • 1 lemon, thinly sliced
  • 1 small red onion, sliced
  • 4 (12-oz.) salmon fillets, patted dry with paper towels
  • Kosher salt
  • Freshly ground black pepper
Steps
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