Roasted Chicken with Wild Rice Stuffing

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

1 cup wild rice, cooked as per instructions 2 tablespoons butter, plus extra for coating chicken 1 onion, diced 2 garlic cloves, minced 2 carrots, diced 2 tablespoons marjoram leaves, plus extra for coating chicken 2 tablespoons fresh sage, torn in pieces, plus extra for coating chicken 2 cups dry red wine 2 cups rye bread cubes, dried 1 cup portabella mushroom, diced salt and pepper 1 egg 1 tablespoon caraway seed 1 cup chicken broth 1 cup wild rice, cooked as per instructions 2 tablespoons butter, plus extra for coating chicken 1 onion, diced 2 garlic cloves, minced 2 carrots, diced 2 tablespoons marjoram leaves, plus extra for coating chicken 2 tablespoons fresh sage, torn in pieces, plus extra for coating chicken 2 cups dry red wine 2 cups rye bread cubes, dried 1 cup portabella mushroom, diced salt and pepper 1 egg 1 tablespoon caraway seed 1 cup chicken broth

Note: Ingredients may have been altered from the original.

Directions at food.com

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