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MKR - Croquettes De Fromage with Ginger Brussels Sprouts, Jamón and Jalapeño Aioli
Ingredients
  • Chopped chives, to garnish
  • subheading: Croquettes:
  • 1 litre milk
  • ½ brown onion
  • 1 tsp peppercorns
  • 1 bay leaf
  • ¼ tsp ground nutmeg
  • 125g unsalted butter
  • 125g plain flour
  • 100g aged Dutch gouda, grated
  • 55g cheddar cheese, grated
  • 230g gruyere cheese, grated
  • 2 egg yolks
  • ¼ tsp ground white pepper
  • 1 loaf day-old white bread, coarsely chopped
  • 5 egg whites
  • 100ml water
  • beef tallow, for deep frying
  • subheading: Gingery Shaved Brussels Sprout Salad:
  • 100g sliced jamon
  • 1 ½ tbs sunflower oil
  • 2 tsp sesame oil
  • 2 tbs lime juice
  • 1 tbs maple syrup
  • 12 Brussels sprouts, thinly sliced on a mandolin or processor
  • 2cm piece fresh ginger, finely grated
  • 1 eschallot, thinly sliced
  • 150g pine nuts, toasted
  • subheading: Aioli:
  • 250ml olive oil
  • 3 garlic cloves, sliced
  • 1 egg yolk
  • 2 tsp lemon juice
  • 1 tbs Dijon mustard
  • 1 tbs pickled Jalapeños, drained
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