https://www.copymethat.com/r/3xlb9m4VO/preserved-lemon-chicken-with-kale/
119817141
7r6DRz9
3xlb9m4VO
2024-06-02 06:40:02
Preserved Lemon Chicken with Kale
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Ingredients
- measuring cup Servings: 4
- Rind of ½ preserved lemon (see headnote; may substitute 1 tablespoon finely grated lemon zest)
- 3 cloves garlic
- 1 tablespoon vegetable oil
- ¼ cup slivered almonds
- 3 cups cooked brown rice
- 1 pound thinly sliced chicken cutlets
- 7 ounces baby kale
Steps
Directions at washingtonpost.com
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