LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Preserved Lemon Chicken with Kale
Ingredients
  • measuring cup Servings: 4
  • Rind of ½ preserved lemon (see headnote; may substitute 1 tablespoon finely grated lemon zest)
  • 3 cloves garlic
  • 1 tablespoon vegetable oil
  • ¼ cup slivered almonds
  • 3 cups cooked brown rice
  • 1 pound thinly sliced chicken cutlets
  • 7 ounces baby kale
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer