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No-Crust Almond Cheesecake
Ingredients
  • 3 packages (8 ounces each) cream cheese, softened
  • 5 eggs
  • 1 cup plus 4 tablespoons sugar, divided
  • ΒΌ teaspoon almond extract
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • Optional: mint for garnish
Steps
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