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5.2g carbs
Macros are in recipe
Ingredients
  • subheading: Cook Time 40 minutes:
  • subheading: Total Time 55 minutes:
  • 1.5 kg boneless lamb leg, large dice
  • 1 carrot, finely diced
  • 1 onion, finely diced
  • 2 celery sticks, finely diced
  • 2 turnips, diced
  • 1 tbsp tomato paste
  • 1 cup dry red wine I use Shiraz
  • 2 cups beef bone broth
  • 1 bay leaf
  • 2 sprigs fresh rosemary
  • salt
  • pepper
  • 1 tbsp olive oil
  • 1 tbsp butter sub with ghee for paleo or oil for dairy free
  • 1 ½ tsp xanthan gum
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