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Ingredients
  • subheading: Smashburger Patty Melts:
  • 2 lb Ground Chuck 80/20
  • 8 slices Thick Cut Bread Rye or Sourdough are most common
  • 8 slices American Cheese
  • 2 Yellow Onions sliced thin
  • 2 tbsp Butter
  • 4 tbsp Mayo for grilling the bread
  • Salt & Pepper to taste
  • subheading: Patty Melt Sauce:
  • ½ cup Mayo
  • 2 tbsp Ketuchup
  • 1 tbsp Yellow Mustard
  • 1 tsp Worcestershire Sauce
  • 1 tbsp Pickle Juice
  • 1 tbsp Dill Pickles minced finely
  • ½ tsp Smoked Paprika
  • ½ tsp Onion Powder
  • 6 dashes Tabasco Sauce optional- for heat
Steps
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